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| author | yuzu-eva <stevenhu@web.de> | 2023-03-20 17:06:04 +0100 |
|---|---|---|
| committer | yuzu-eva <stevenhu@web.de> | 2023-03-20 17:06:04 +0100 |
| commit | d34cc22d958cc33b03f5e1d097629c0c61f9c57d (patch) | |
| tree | b47a93838240b75bb88ffb305bd1fa82a6893876 /static/recipes/pizza.html | |
| parent | 6d919f453fd39a96f3999f5249aa3a17fe5740d6 (diff) | |
added recipes
Diffstat (limited to 'static/recipes/pizza.html')
| -rw-r--r-- | static/recipes/pizza.html | 99 |
1 files changed, 99 insertions, 0 deletions
diff --git a/static/recipes/pizza.html b/static/recipes/pizza.html new file mode 100644 index 0000000..3141a6f --- /dev/null +++ b/static/recipes/pizza.html @@ -0,0 +1,99 @@ +<!DOCTYPE html> +<html lang="en-US"> + +<head> + <title>Pizza Recipe</title> + <meta charset="UTF-8"> + <meta name="viewport" content="width=devide-width,initial-scale=1"> + <link rel="stylesheet" href="../style.css"> + <link rel="icon" type="image/x-icon" href="../../images/favicon.ico" sizes="16x16"> +</head> + +<body> + <header> + <nav> + <ul> + <li> + <a href="../../index.html">Home</a> + </li> + <li> + <a href="../static/about.html">About</a> + </li> + <li> + <a href="./overview.html">Recipes</a> + </li> + </ul> + </nav> + + <h1>My Pizza Recipe</h1> + </header> + <main> + <div id="lists"> + <h2>Description</h2> + <p> + This is my take on a classic margherita pizza.<br> + We will make our own pizza dough and sauce! + </p> + + <h2>Ingredients</h2> + <ul> + <li>500g Flour</li> + <li>325g Water</li> + <li>10g Salt</li> + <li>7g Active Dry Yeast</li> + <li>400g Canned Tomatoes (~1 Can)</li> + <li>200g Mozzarella</li> + </ul> + + <h2>Directions</h2> + <ol> + <li> + <p> + Mix all dry ingredients in a bowl. + </p> + </li> + <li> + <p> + Add the water and knead the dough until no dry flour is left.<br> + Cover the bowl and let it rest a couple hours, until doubled in size.<br> + You can also let it rest overnight. + </p> + </li> + <li> + <p> + Once the dough has finished resting, take it out of the bowl onto your working surface + and knead it a bit more, about 2-3 minutes.<br> + Divide the dough into two equally sized portions. Take one portion and lightly cover it + with a damp towel to let it rest for an additional hour.<br> + You can put the other portion into the fridge or freezer. + While the dough is resting one final time, preheat the oven as high as your oven can go.<br> + </p> + </li> + <li> + <p> + Meanwhile we're making the pizza sauce.<br> + For this, we're just going to crush the canned tomatoes. You can use + your hands or puree it with a stick blender. Add some salt and pepper to your liking.<br> + If you're feeling fancy, you can add oregano and thyme, or any other additional seasonings you like. + </p> + </li> + <li> + <p> + Stretch out the dough as big as you can.<br> + Put the sauce and mozzarella on top. I like to rip the mozzarella by hand.<br> + Then the pizza goes into the oven for about 7-10 minutes, depending how hot you oven goes.<br> + Once the mozzarella starts bubbling and is a nice golden brown it's done! + </p> + </li> + </ol> + </div> + + <div id="img-wrapper"> + <img src="../../images/pizza.jpg" alt="An image of a classic margherita pizza."> + </div> + + </main> +</body> +<script src=""></script> + +</html> |