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<!DOCTYPE html>
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<head>
<title>Pizza Recipe</title>
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<h1>My Pizza Recipe</h1>
</header>
<main>
<div id="lists">
<h2>Description</h2>
<p>
This is my take on a classic margherita pizza.<br>
We will make our own pizza dough and sauce!
</p>
<h2>Ingredients</h2>
<ul>
<li>500g Flour</li>
<li>325g Water</li>
<li>10g Salt</li>
<li>7g Active Dry Yeast</li>
<li>400g Canned Tomatoes (~1 Can)</li>
<li>200g Mozzarella</li>
</ul>
<h2>Directions</h2>
<ol>
<li>
<p>
Mix all dry ingredients in a bowl.
</p>
</li>
<li>
<p>
Add the water and knead the dough until no dry flour is left.<br>
Cover the bowl and let it rest a couple hours, until doubled in size.<br>
You can also let it rest overnight.
</p>
</li>
<li>
<p>
Once the dough has finished resting, take it out of the bowl onto your working surface
and knead it a bit more, about 2-3 minutes.<br>
Divide the dough into two equally sized portions. Take one portion and lightly cover it
with a damp towel to let it rest for an additional hour.<br>
You can put the other portion into the fridge or freezer.
While the dough is resting one final time, preheat the oven as high as your oven can go.<br>
</p>
</li>
<li>
<p>
Meanwhile we're making the pizza sauce.<br>
For this, we're just going to crush the canned tomatoes. You can use
your hands or puree it with a stick blender. Add some salt and pepper to your liking.<br>
If you're feeling fancy, you can add oregano and thyme, or any other additional seasonings you like.
</p>
</li>
<li>
<p>
Stretch out the dough as big as you can.<br>
Put the sauce and mozzarella on top. I like to rip the mozzarella by hand.<br>
Then the pizza goes into the oven for about 7-10 minutes, depending how hot you oven goes.<br>
Once the mozzarella starts bubbling and is a nice golden brown it's done!
</p>
</li>
</ol>
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<img src="../../images/pizza.jpg" alt="An image of a classic margherita pizza.">
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