From d34cc22d958cc33b03f5e1d097629c0c61f9c57d Mon Sep 17 00:00:00 2001 From: yuzu-eva Date: Mon, 20 Mar 2023 17:06:04 +0100 Subject: added recipes --- static/recipes/pizza.html | 99 +++++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 99 insertions(+) create mode 100644 static/recipes/pizza.html (limited to 'static/recipes/pizza.html') diff --git a/static/recipes/pizza.html b/static/recipes/pizza.html new file mode 100644 index 0000000..3141a6f --- /dev/null +++ b/static/recipes/pizza.html @@ -0,0 +1,99 @@ + + + + + Pizza Recipe + + + + + + + +
+ + +

My Pizza Recipe

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+
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+

Description

+

+ This is my take on a classic margherita pizza.
+ We will make our own pizza dough and sauce! +

+ +

Ingredients

+
    +
  • 500g Flour
    • +
  • 325g Water
    • +
  • 10g Salt
    • +
  • 7g Active Dry Yeast
    • +
  • 400g Canned Tomatoes (~1 Can)
    • +
  • 200g Mozzarella
    • +
+ +

Directions

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    +
  1. +

    + Mix all dry ingredients in a bowl. +

    +
    2. +
  2. +

    + Add the water and knead the dough until no dry flour is left.
    + Cover the bowl and let it rest a couple hours, until doubled in size.
    + You can also let it rest overnight. +

    +
    3. +
  3. +

    + Once the dough has finished resting, take it out of the bowl onto your working surface + and knead it a bit more, about 2-3 minutes.
    + Divide the dough into two equally sized portions. Take one portion and lightly cover it + with a damp towel to let it rest for an additional hour.
    + You can put the other portion into the fridge or freezer. + While the dough is resting one final time, preheat the oven as high as your oven can go.
    +

    +
    4. +
  4. +

    + Meanwhile we're making the pizza sauce.
    + For this, we're just going to crush the canned tomatoes. You can use + your hands or puree it with a stick blender. Add some salt and pepper to your liking.
    + If you're feeling fancy, you can add oregano and thyme, or any other additional seasonings you like. +

    +
    5. +
  5. +

    + Stretch out the dough as big as you can.
    + Put the sauce and mozzarella on top. I like to rip the mozzarella by hand.
    + Then the pizza goes into the oven for about 7-10 minutes, depending how hot you oven goes.
    + Once the mozzarella starts bubbling and is a nice golden brown it's done! +

    +
    6. +
+
+ +
+ An image of a classic margherita pizza. +
+ +
+ + + + -- cgit v1.2.3