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| author | yuzu-eva <stevenhu@web.de> | 2023-03-20 17:06:04 +0100 |
|---|---|---|
| committer | yuzu-eva <stevenhu@web.de> | 2023-03-20 17:06:04 +0100 |
| commit | d34cc22d958cc33b03f5e1d097629c0c61f9c57d (patch) | |
| tree | b47a93838240b75bb88ffb305bd1fa82a6893876 /static/recipes/oyakodon.html | |
| parent | 6d919f453fd39a96f3999f5249aa3a17fe5740d6 (diff) | |
added recipes
Diffstat (limited to 'static/recipes/oyakodon.html')
| -rw-r--r-- | static/recipes/oyakodon.html | 102 |
1 files changed, 102 insertions, 0 deletions
diff --git a/static/recipes/oyakodon.html b/static/recipes/oyakodon.html new file mode 100644 index 0000000..f041473 --- /dev/null +++ b/static/recipes/oyakodon.html @@ -0,0 +1,102 @@ +<!DOCTYPE html> +<html lang="en-US"> + +<head> + <title>Oyakodon Recipe</title> + <meta charset="UTF-8"> + <meta name="viewport" content="width=devide-width,initial-scale=1"> + <link rel="stylesheet" href="../style.css"> + <link rel="icon" type="image/x-icon" href="../../images/favicon.ico" sizes="16x16"> +</head> + +<body> + <header> + <nav> + <ul> + <li> + <a href="../../index.html">Home</a> + </li> + <li> + <a href="../static/about.html">About</a> + </li> + <li> + <a href="./overview.html">Recipes</a> + </li> + </ul> + </nav> + + <h1>My Oyakodon Recipe</h1> + </header> + <main> + <div id="lists"> + <h2>Description</h2> + <p> + This is my take on Oyakodon, a japanese chicken and egg rice bowl. + </p> + + <h2>Ingredients</h2> + <ul> + <li>100g Chicken Thigh</li> + <li>30g Soy Sauce</li> + <li>30g Mirin</li> + <li>30g Sake</li> + <li>100g Dashi Stock</li> + <li>Half an Onion</li> + <li>1 Spring Onion</li> + <li>Half a Bowl of Rice</li> + <li>1 Whole Egg</li> + <li>Optional: 1 Egg Yolk</li> + </ul> + + <h2>Directions</h2> + <ol> + <li> + <p> + Cut half an onion from tip to root into strips. + Cut the chicken thigh into bite-sized pieces. + Thinly cut the spring onion as garnish for later. + </p> + </li> + <li> + <p> + Fry the chicken over medium heat until the outside is beginning to brown. + </p> + </li> + <li> + <p> + Add the soy sauce, mirin, sake and dashi stock into the pan. + At this point, also add the cut onion. + Cover with a lid and let it simmer for 5 minutes. + </p> + </li> + <li> + <p> + Lightly mix the egg in a bowl. + Add half of the egg into the pan, cover and let it simmer for half a minute. + </p> + </li> + <li> + <p> + After half a minute, add the rest of the egg and some of the spring onion.<br> + Let it simmer for an additional minute. + </p> + </li> + <li> + <p> + Pour everything in the pan over the bowl of rice. + Add the rest of the spring onion on top. + If raw eggs are safe to eat where you live, you can add an egg yolk on top. + </p> + </li> + </ol> + </div> + + <div id="img-wrapper"> + <img src="../../images/oyakodon.jpg" alt="An image of oyakodon."> + </div> + + </main> +</body> +<script src=""></script> + +</html> |