From d34cc22d958cc33b03f5e1d097629c0c61f9c57d Mon Sep 17 00:00:00 2001 From: yuzu-eva Date: Mon, 20 Mar 2023 17:06:04 +0100 Subject: added recipes --- static/recipes/oyakodon.html | 102 +++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 102 insertions(+) create mode 100644 static/recipes/oyakodon.html (limited to 'static/recipes/oyakodon.html') diff --git a/static/recipes/oyakodon.html b/static/recipes/oyakodon.html new file mode 100644 index 0000000..f041473 --- /dev/null +++ b/static/recipes/oyakodon.html @@ -0,0 +1,102 @@ + + + + + Oyakodon Recipe + + + + + + + +
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My Oyakodon Recipe

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Description

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+ This is my take on Oyakodon, a japanese chicken and egg rice bowl. +

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Ingredients

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  • 100g Chicken Thigh
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  • 30g Soy Sauce
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  • 30g Mirin
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  • 30g Sake
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  • 100g Dashi Stock
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  • Half an Onion
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  • 1 Spring Onion
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  • Half a Bowl of Rice
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  • 1 Whole Egg
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  • Optional: 1 Egg Yolk
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Directions

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  1. +

    + Cut half an onion from tip to root into strips. + Cut the chicken thigh into bite-sized pieces. + Thinly cut the spring onion as garnish for later. +

    +
    2. +
  2. +

    + Fry the chicken over medium heat until the outside is beginning to brown. +

    +
    3. +
  3. +

    + Add the soy sauce, mirin, sake and dashi stock into the pan. + At this point, also add the cut onion. + Cover with a lid and let it simmer for 5 minutes. +

    +
    4. +
  4. +

    + Lightly mix the egg in a bowl. + Add half of the egg into the pan, cover and let it simmer for half a minute. +

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    5. +
  5. +

    + After half a minute, add the rest of the egg and some of the spring onion.
    + Let it simmer for an additional minute. +

    +
    6. +
  6. +

    + Pour everything in the pan over the bowl of rice. + Add the rest of the spring onion on top. + If raw eggs are safe to eat where you live, you can add an egg yolk on top. +

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    7. +
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+ An image of oyakodon. +
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+ + + + -- cgit v1.2.3