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diff --git a/static/recipes/omurice.html b/static/recipes/omurice.html new file mode 100644 index 0000000..73d983c --- /dev/null +++ b/static/recipes/omurice.html @@ -0,0 +1,110 @@ +<!DOCTYPE html> +<html lang="en-US"> + +<head> + <title>Omurice Recipe</title> + <meta charset="UTF-8"> + <meta name="viewport" content="width=devide-width,initial-scale=1"> + <link rel="stylesheet" href="../style.css"> + <link rel="icon" type="image/x-icon" href="../../images/favicon.ico" sizes="16x16"> +</head> + +<body> + <header> + <nav> + <ul> + <li> + <a href="../../index.html">Home</a> + </li> + <li> + <a href="../static/about.html">About</a> + </li> + <li> + <a href="./overview.html">Recipes</a> + </li> + </ul> + </nav> + + <h1>My Omurice Recipe</h1> + </header> + <main> + <div id="lists"> + <h2>Description</h2> + <p> + This is my take on Omurice, a popular japanese chicken fried rice dish with an omelette on top. + </p> + + <h2>Ingredients</h2> + <ul> + <li>100g Chicken Thigh or Breast</li> + <li>1 tbsp Soy Sauce</li> + <li>1 tbsp Worcestershire Sauce</li> + <li>3 tbsp Ketchup</li> + <li>1 Carrot</li> + <li>Half an Onion</li> + <li>3 Cloves of Garlic</li> + <li>150g Rice</li> + <li>3 Eggs</li> + </ul> + + <h2>Directions</h2> + <ol> + <li> + <p> + Cut the chicken into bite-sized pieces. + Dice the carrot and the onion. + Mince the garlic. + </p> + </li> + <li> + <p> + Fry the chicken over medium heat until the outside begins to brown. Remove from pan. + </p> + </li> + <li> + <p> + Fry the carrot and the onion over medium-low heat until soft. + </p> + </li> + <li> + <p> + Add the garlic to the pan and sautee until fragrant. + </p> + </li> + <li> + <p> + Add the chicken together with the rice back into the pan. + Add Ketchup, Soy Sauce and Worcestershire Sauce and fry for another minute. + </p> + </li> + <li> + <p> + Put the fried rice into a bowl and press it down tightly. + Put the bowl upside-down on a plate and leave it for later. + </p> + </li> + <li> + <p> + Mix 3 eggs together and pour them in a non-stick pan over medium-high heat. + Stir constantly from the outside-in, until a nice fluffy middle has formed, then reduce the heat to low. + Then let it cook until the bottom has settled and the top is still a bit undercooked. + </p> + </li> + <li> + <p> + Remove the bowl from the plate, so you have a nice mound of rice, and pour the egg directly + from the pan over the top. You can add a bit more Ketchup, if you like. + </p> + </li> + </ol> + </div> + + <div id="img-wrapper"> + <img src="../../images/omurice.jpg" alt="An image of oyakodon."> + </div> + + </main> +</body> +<script src=""></script> + +</html> |