From 9de361d8d774b073ad34d8e5700e76cd7681a3f8 Mon Sep 17 00:00:00 2001 From: yuzu-eva Date: Tue, 21 Mar 2023 12:24:44 +0100 Subject: added more images, restyled home page --- static/recipes/pizza.html | 160 ++++++++++++++++++++++++---------------------- 1 file changed, 84 insertions(+), 76 deletions(-) (limited to 'static/recipes/pizza.html') diff --git a/static/recipes/pizza.html b/static/recipes/pizza.html index 663ecd2..b503959 100644 --- a/static/recipes/pizza.html +++ b/static/recipes/pizza.html @@ -31,85 +31,93 @@

My Pizza Recipe

-
-
-

Description

-

- This is my take on a classic margherita pizza.
- We will make our own pizza dough and sauce! -

- -

Ingredients

-
    -
  • 500g Flour
    • -
  • 325g Water
    • -
  • 10g Salt
    • -
  • 7g Active Dry Yeast
    • -
  • 400g Canned Tomatoes (~1 Can)
    • -
  • 100g Mozzarella
    • -
- -

Instructions

-
    -
  1. -

    - Mix all dry ingredients in a bowl. -

    -
    2. -
  2. -

    - Add the water and knead the dough until no dry flour is left. -

    -
    3. -
  3. -

    - Cover the bowl and let it rest a couple hours, until doubled in size. - You can also let it rest overnight. -

    -
    4. -
  4. -

    - Once the dough has finished resting, take it out of the bowl onto your working surface - and knead it a bit more, about 2-3 minutes. -

    -
    5. -
  5. -

    - Divide the dough into four equally sized portions. Take one portion and lightly cover it - with a damp towel to let it rest for an additional hour. - You can put the other portions into the fridge or freezer. - While the dough is resting one final time, preheat your oven as high as it can go.
    -

    -
    6. -
  6. -

    - Meanwhile, it's time to make the pizza sauce. - For this, I usually just use canned tomatoes. You can use - your hands to crush them or puree it with a stick blender. - Add some salt and pepper to your liking. - If you're feeling fancy, you can add oregano and thyme, - or any other additional seasonings you like.
    - This makes enough sauce for multiple pizzas. You can also use it for pasta. -

    -
    7. -
  7. -

    - Stretch out the dough as big as you can. - Put the sauce and mozzarella on top. I like to rip the mozzarella by hand. - Then the pizza goes into the oven for about 7-10 minutes, - depending how hot you oven can go. - Once the mozzarella starts bubbling and is a nice golden - brown it's done! -

    -
    8. -
-
- -
- An image of a classic margherita pizza. +
+
+
+

Description

+

+ This is my take on a classic margherita pizza.
+ We will make our own pizza dough and sauce! +

+ +

Ingredients

+
    +
  • 500g Flour
    • +
  • 325g Water
    • +
  • 10g Salt
    • +
  • 7g Active Dry Yeast
    • +
  • 400g Canned Tomatoes (~1 Can)
    • +
  • 100g Mozzarella
    • +
+ +

Instructions

+
    +
  1. +

    + Mix all dry ingredients in a bowl. +

    +
    2. +
  2. +

    + Add the water and knead the dough until no dry flour is left. +

    +
    3. +
  3. +

    + Cover the bowl and let it rest a couple hours, until doubled in size. + You can also let it rest overnight. +

    +
    4. +
  4. +

    + Once the dough has finished resting, take it out of the bowl onto your working surface + and knead it a bit more, about 2-3 minutes. +

    +
    5. +
  5. +

    + Divide the dough into four equally sized portions. Take one portion and lightly cover it + with a damp towel to let it rest for an additional hour. + You can put the other portions into the fridge or freezer. + While the dough is resting one final time, preheat your oven as high as it can go.
    +

    +
    6. +
  6. +

    + Meanwhile, it's time to make the pizza sauce. + For this, I usually just use canned tomatoes. You can use + your hands to crush them or puree it with a stick blender. + Add some salt and pepper to your liking. + If you're feeling fancy, you can add oregano and thyme, + or any other additional seasonings you like.
    + This makes enough sauce for multiple pizzas. You can also use it for pasta. +

    +
    7. +
  7. +

    + Stretch out the dough as big as you can. + Put the sauce and mozzarella on top. I like to rip the mozzarella by hand. + Then the pizza goes into the oven for about 7-10 minutes, + depending how hot you oven can go. + Once the mozzarella starts bubbling and is a nice golden + brown it's done! +

    +
    8. +
+
+ +
+ An image of a classic margherita pizza. +
+ +
+
+

Bottom Text

+
+
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