From 8e9cc12e4806eb830515a585ac481c6f37a92f2f Mon Sep 17 00:00:00 2001
From: yuzu-eva <stevenhu@web.de>
Date: Mon, 20 Mar 2023 23:30:35 +0100
Subject: changed styling some more

---
 static/recipes/pizza.html | 49 ++++++++++++++++++++++++++++++-----------------
 1 file changed, 31 insertions(+), 18 deletions(-)

(limited to 'static/recipes/pizza.html')

diff --git a/static/recipes/pizza.html b/static/recipes/pizza.html
index b64afca..663ecd2 100644
--- a/static/recipes/pizza.html
+++ b/static/recipes/pizza.html
@@ -17,7 +17,7 @@
                     <a href="../../index.html">Home</a>
                 </li>
                 <li>
-                    <a href="../static/about.html">About</a>
+                    <a href="../about.html">About</a>
                 </li>
                 <li>
                     <a href="./overview.html">Recipes</a>
@@ -46,10 +46,10 @@
                 <li>10g Salt</li>
                 <li>7g Active Dry Yeast</li>
                 <li>400g Canned Tomatoes (~1 Can)</li>
-                <li>200g Mozzarella</li>
+                <li>100g Mozzarella</li>
             </ul>
 
-            <h2>Directions</h2>
+            <h2>Instructions</h2>
             <ol>
                 <li>
                     <p>
@@ -58,35 +58,48 @@
                 </li>
                 <li>
                     <p>
-                        Add the water and knead the dough until no dry flour is left.<br>
-                        Cover the bowl and let it rest a couple hours, until doubled in size.<br>
+                        Add the water and knead the dough until no dry flour is left.
+                    </p>
+                </li>
+                <li>
+                    <p>
+                        Cover the bowl and let it rest a couple hours, until doubled in size.
                         You can also let it rest overnight.
                     </p>
                 </li>
                 <li>
                     <p>
                         Once the dough has finished resting, take it out of the bowl onto your working surface
-                        and knead it a bit more, about 2-3 minutes.<br>
-                        Divide the dough into two equally sized portions. Take one portion and lightly cover it
-                        with a damp towel to let it rest for an additional hour.<br>
-                        You can put the other portion into the fridge or freezer.
-                        While the dough is resting one final time, preheat the oven as high as your oven can go.<br>
+                        and knead it a bit more, about 2-3 minutes.
+                    </p>
+                </li>
+                <li>
+                    <p>
+                        Divide the dough into four equally sized portions. Take one portion and lightly cover it
+                        with a damp towel to let it rest for an additional hour.
+                        You can put the other portions into the fridge or freezer.
+                        While the dough is resting one final time, preheat your oven as high as it can go.<br>
                     </p>
                 </li>
                 <li>
                     <p>
-                        Meanwhile we're making the pizza sauce.<br>
-                        For this, we're just going to crush the canned tomatoes. You can use
-                        your hands or puree it with a stick blender. Add some salt and pepper to your liking.<br>
-                        If you're feeling fancy, you can add oregano and thyme, or any other additional seasonings you like.
+                        Meanwhile, it's time to make the pizza sauce.
+                        For this, I usually just use canned tomatoes. You can use
+                        your hands to crush them or puree it with a stick blender.
+                        Add some salt and pepper to your liking.
+                        If you're feeling fancy, you can add oregano and thyme,
+                        or any other additional seasonings you like.<br>
+                        This makes enough sauce for multiple pizzas. You can also use it for pasta.
                     </p>
                 </li>
                 <li>
                     <p>
-                        Stretch out the dough as big as you can.<br>
-                        Put the sauce and mozzarella on top. I like to rip the mozzarella by hand.<br>
-                        Then the pizza goes into the oven for about 7-10 minutes, depending how hot you oven goes.<br>
-                        Once the mozzarella starts bubbling and is a nice golden brown it's done!
+                        Stretch out the dough as big as you can.
+                        Put the sauce and mozzarella on top. I like to rip the mozzarella by hand.
+                        Then the pizza goes into the oven for about 7-10 minutes,
+                        depending how hot you oven can go.
+                        Once the mozzarella starts bubbling and is a nice golden
+                        brown it's done!
                     </p>
                 </li>
             </ol>
-- 
cgit v1.2.3