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diff --git a/static/recipes/pizza.html b/static/recipes/pizza.html index 663ecd2..b503959 100644 --- a/static/recipes/pizza.html +++ b/static/recipes/pizza.html @@ -31,85 +31,93 @@ <h1>My Pizza Recipe</h1> </div> - <main id="wrapper-center"> - <div id="lists"> - <h2>Description</h2> - <p> - This is my take on a classic margherita pizza.<br> - We will make our own pizza dough and sauce! - </p> - - <h2>Ingredients</h2> - <ul> - <li>500g Flour</li> - <li>325g Water</li> - <li>10g Salt</li> - <li>7g Active Dry Yeast</li> - <li>400g Canned Tomatoes (~1 Can)</li> - <li>100g Mozzarella</li> - </ul> - - <h2>Instructions</h2> - <ol> - <li> - <p> - Mix all dry ingredients in a bowl. - </p> - </li> - <li> - <p> - Add the water and knead the dough until no dry flour is left. - </p> - </li> - <li> - <p> - Cover the bowl and let it rest a couple hours, until doubled in size. - You can also let it rest overnight. - </p> - </li> - <li> - <p> - Once the dough has finished resting, take it out of the bowl onto your working surface - and knead it a bit more, about 2-3 minutes. - </p> - </li> - <li> - <p> - Divide the dough into four equally sized portions. Take one portion and lightly cover it - with a damp towel to let it rest for an additional hour. - You can put the other portions into the fridge or freezer. - While the dough is resting one final time, preheat your oven as high as it can go.<br> - </p> - </li> - <li> - <p> - Meanwhile, it's time to make the pizza sauce. - For this, I usually just use canned tomatoes. You can use - your hands to crush them or puree it with a stick blender. - Add some salt and pepper to your liking. - If you're feeling fancy, you can add oregano and thyme, - or any other additional seasonings you like.<br> - This makes enough sauce for multiple pizzas. You can also use it for pasta. - </p> - </li> - <li> - <p> - Stretch out the dough as big as you can. - Put the sauce and mozzarella on top. I like to rip the mozzarella by hand. - Then the pizza goes into the oven for about 7-10 minutes, - depending how hot you oven can go. - Once the mozzarella starts bubbling and is a nice golden - brown it's done! - </p> - </li> - </ol> - </div> - - <div id="img-wrapper"> - <img src="../../images/pizza.jpg" alt="An image of a classic margherita pizza."> + <main> + <div class="wrapper-space"> + <div class="lists"> + <h2>Description</h2> + <p> + This is my take on a classic margherita pizza.<br> + We will make our own pizza dough and sauce! + </p> + + <h2>Ingredients</h2> + <ul> + <li>500g Flour</li> + <li>325g Water</li> + <li>10g Salt</li> + <li>7g Active Dry Yeast</li> + <li>400g Canned Tomatoes (~1 Can)</li> + <li>100g Mozzarella</li> + </ul> + + <h2>Instructions</h2> + <ol> + <li> + <p> + Mix all dry ingredients in a bowl. + </p> + </li> + <li> + <p> + Add the water and knead the dough until no dry flour is left. + </p> + </li> + <li> + <p> + Cover the bowl and let it rest a couple hours, until doubled in size. + You can also let it rest overnight. + </p> + </li> + <li> + <p> + Once the dough has finished resting, take it out of the bowl onto your working surface + and knead it a bit more, about 2-3 minutes. + </p> + </li> + <li> + <p> + Divide the dough into four equally sized portions. Take one portion and lightly cover it + with a damp towel to let it rest for an additional hour. + You can put the other portions into the fridge or freezer. + While the dough is resting one final time, preheat your oven as high as it can go.<br> + </p> + </li> + <li> + <p> + Meanwhile, it's time to make the pizza sauce. + For this, I usually just use canned tomatoes. You can use + your hands to crush them or puree it with a stick blender. + Add some salt and pepper to your liking. + If you're feeling fancy, you can add oregano and thyme, + or any other additional seasonings you like.<br> + This makes enough sauce for multiple pizzas. You can also use it for pasta. + </p> + </li> + <li> + <p> + Stretch out the dough as big as you can. + Put the sauce and mozzarella on top. I like to rip the mozzarella by hand. + Then the pizza goes into the oven for about 7-10 minutes, + depending how hot you oven can go. + Once the mozzarella starts bubbling and is a nice golden + brown it's done! + </p> + </li> + </ol> + </div> + + <div class="img-wrapper img-right"> + <img src="../../images/pizza.jpg" alt="An image of a classic margherita pizza."> + </div> </div> </main> + + <footer> + <div class="wrapper-centered"> + <p>Bottom Text</p> + </div> + </footer> </body> <script src=""></script> |