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diff --git a/static/recipes/oyakodon.html b/static/recipes/oyakodon.html index b8a24c0..a3e3ba4 100644 --- a/static/recipes/oyakodon.html +++ b/static/recipes/oyakodon.html @@ -31,75 +31,83 @@ <h1>My Oyakodon Recipe</h1> </div> - <main id="wrapper-center"> - <div id="lists"> - <h2>Description</h2> - <p> - This is my take on Oyakodon, a japanese chicken and egg rice bowl. - </p> - - <h2>Ingredients</h2> - <ul> - <li>100g Chicken Thigh</li> - <li>30g Soy Sauce</li> - <li>30g Mirin</li> - <li>30g Sake</li> - <li>100g Dashi Stock</li> - <li>Half an Onion</li> - <li>1 Spring Onion</li> - <li>Half a Bowl of Rice</li> - <li>1 Whole Egg</li> - <li>Optional: 1 Egg Yolk</li> - </ul> - - <h2>Instructions</h2> - <ol> - <li> - <p> - Cut half an onion from tip to root into strips. - Cut the chicken thigh into bite-sized pieces. - Thinly cut the spring onion as garnish for later. - </p> - </li> - <li> - <p> - Fry the chicken over medium heat until the outside is beginning to brown. - </p> - </li> - <li> - <p> - Add the soy sauce, mirin, sake and dashi stock into the pan. - At this point, also add the cut onion. - Cover with a lid and let it simmer for 5 minutes. - </p> - </li> - <li> - <p> - Lightly mix the egg in a bowl. - Add half of the egg into the pan, cover and let it simmer for half a minute. - </p> - </li> - <li> - <p> - After half a minute, add the rest of the egg and some of the spring onion.<br> - Let it simmer for an additional minute. - </p> - </li> - <li> - <p> - Pour everything in the pan over the bowl of rice. - Add the rest of the spring onion on top. - If raw eggs are safe to eat where you live, you can add an egg yolk on top. - </p> - </li> - </ol> - </div> - - <div id="img-wrapper"> - <img src="../../images/oyakodon.jpg" alt="An image of oyakodon."> + <main> + <div class="wrapper-space"> + <div class="lists"> + <h2>Description</h2> + <p> + This is my take on Oyakodon, a japanese chicken and egg rice bowl. + </p> + + <h2>Ingredients</h2> + <ul> + <li>100g Chicken Thigh</li> + <li>30g Soy Sauce</li> + <li>30g Mirin</li> + <li>30g Sake</li> + <li>100g Dashi Stock</li> + <li>Half an Onion</li> + <li>1 Spring Onion</li> + <li>Half a Bowl of Rice</li> + <li>1 Whole Egg</li> + <li>Optional: 1 Egg Yolk</li> + </ul> + + <h2>Instructions</h2> + <ol> + <li> + <p> + Cut half an onion from tip to root into strips. + Cut the chicken thigh into bite-sized pieces. + Thinly cut the spring onion as garnish for later. + </p> + </li> + <li> + <p> + Fry the chicken over medium heat until the outside is beginning to brown. + </p> + </li> + <li> + <p> + Add the soy sauce, mirin, sake and dashi stock into the pan. + At this point, also add the cut onion. + Cover with a lid and let it simmer for 5 minutes. + </p> + </li> + <li> + <p> + Lightly mix the egg in a bowl. + Add half of the egg into the pan, cover and let it simmer for half a minute. + </p> + </li> + <li> + <p> + After half a minute, add the rest of the egg and some of the spring onion.<br> + Let it simmer for an additional minute. + </p> + </li> + <li> + <p> + Pour everything in the pan over the bowl of rice. + Add the rest of the spring onion on top. + If raw eggs are safe to eat where you live, you can add an egg yolk on top. + </p> + </li> + </ol> + </div> + + <div class="img-wrapper img-right"> + <img src="../../images/oyakodon.jpg" alt="An image of oyakodon."> + </div> </div> </main> + + <footer> + <div class="wrapper-centered"> + <p>Bottom Text</p> + </div> + </footer> </body> <script src=""></script> |